Chinese Food

Fried sauce

Stewed potatoes with chicken gizzards

Authentic northeast food. Mom's taste. Chicken gizzards are fragrant, tough and chewy. Potatoes are fragrant, fragrant, Sandy and glutinous. Is there any northeast cook?

Ultimate dinner ~ ~ crispy smoked elbow

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Braised eggplant

Shredded pork with Beijing sauce

Northeast fried sauce

Stewed carp

This is a trip to taste delicious food. After eating it, I came back home and began to develop Finally found the taste ~

[three juice stew pot] tastes better than Huang Jihuang

It's a lazy dish. It's absolutely economical. Before making this dish, you must match a piece of pancake o (∩∩∩∩∩∩∩∩∩∩∩∩∩) O hahaha ~

Stir fried diced vegetables with soy sauce

Hot pot with yellow peppers

Summary

[northeast egg paste]

In spring, I like to take my son to the nearby river and dig some wild vegetables. Dandelion / mother-in-law Ding are wild vegetables that can be seen everywhere. I like to dig them and mix them with cold food. It's also very good to dry and mak... ...

Stewed pork ribs in Northeast China

Home style ~ braised herring (Spanish mackerel)

It's mom's taste

Stewed carp with sauce

Horseradish (horsetooth)

The villagers go back to their hometown in Inner Mongolia and ask me what I want to bring. I thought for a long time and said - I don't want beef jerky, no milk tofu, no fried rice, no milk skin, just horsetooth vegetables. The villagers said yo... ...